Next Up

How to Make Molly Yeh's Rose Jam Doughnuts with Vanilla Glaze and Pistachios

Molly Yeh shows us her fun take on a Hanukkah classic.

1 / 15

In a medium bowl, combine the yeast, milk, water and 1 teaspoon granulated sugar and give it a little stir with a wooden spoon.

Photographs by Ralph Smith

get the recipe

More photos after this Ad

2 / 15

Let it sit about 5 minutes, until it becomes foamy on top.

More photos after this Ad

3 / 15

In a stand mixer fitted with a dough hook, mix the flour, salt, cardamom, cinnamon, orange zest and remaining 1/4 cup granulated sugar. Add the beaten egg and yolks, vanilla and yeast mixture and mix to form a very stiff dough. (It may be hard to incorporate at first, but keep mixing.)

More photos after this Ad

4 / 15

With the mixer on, gradually add the butter, piece by piece. This, too, will seem like it isn’t going to incorporate, but keep on mixing for about 8 to 10 more minutes, scraping down the dough hook occasionally, until your dough is smooth and slightly sticky.

More photos after this Ad

Next Up

We Recommend