Pomegranate-Cinnamon Grilled Quail

Name: Pomegranate-Cinnamon Grilled Quail
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: middle-eastern
Ingredients: 1/2 cup pomegranate molasses; 2 tablespoons fresh orange juice; 1 teaspoon ground cinnamon; 8 quail, butterflied; Canola oil, for drizzling; Salt and freshly ground black pepper

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Level: Intermediate
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Level: Intermediate
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Ingredients

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1/2 cup pomegranate molasses

2 tablespoons fresh orange juice

1 teaspoon ground cinnamon

8 quail, butterflied

Canola oil, for drizzling

Salt and freshly ground black pepper

Directions

Heat grill to medium. Combine pomegranate molasses, orange juice, and cinnamon in a small bowl. Drizzle quail with canola oil and season with salt and pepper. Grill, breast-side down, over medium heat, for about 7 minutes total or until golden brown and slightly charred. When quail is 3/4 cooked brush with glaze, turn over, brush the other side with glaze, and continue grilling until just cooked through. Remove from the grill and serve 2 quail per person.