Pomegranate-Cinnamon Grilled Quail

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1/2 cup pomegranate molasses
  • 2 tablespoons fresh orange juice
  • 1 teaspoon ground cinnamon
  • 8 quail, butterflied
  • Canola oil, for drizzling
  • Salt and freshly ground black pepper
Directions

Heat grill to medium. Combine pomegranate molasses, orange juice, and cinnamon in a small bowl. Drizzle quail with canola oil and season with salt and pepper. Grill, breast-side down, over medium heat, for about 7 minutes total or until golden brown and slightly charred. When quail is 3/4 cooked brush with glaze, turn over, brush the other side with glaze, and continue grilling until just cooked through. Remove from the grill and serve 2 quail per person.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Mangoes with Blue Cheese and Honey

    Recipe courtesy of Michael Chiarello