Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Episode:
Grilled Pork Tenderloin
Potatoes au Gratin
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 576
- Total Fat
- 55 g
- Saturated Fat
- 34 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 204 mg
- Sodium
- 533 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 576
- Total Fat
- 55 g
- Saturated Fat
- 34 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 204 mg
- Sodium
- 533 mg
Ingredients
Directions
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
