Name: Mexican Four Cheese Potatoes Au Gratin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso; 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic); 1/4 cup heavy cream or half-and-half; 3 medium potatoes, peeled and thinly sliced (about 3 cups)

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Total:: 1 hr
Prep:: 10 min
Cook:: 50 min

Yield:: 6 servings

Ingredients

1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
1/4 cup heavy cream or half-and-half
3 medium potatoes, peeled and thinly sliced (about 3 cups)

Directions

Stir the queso, broth and cream in a medium bowl.

Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.

Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.

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Mexican Four Cheese Potatoes Au Gratin

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