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Mexican Four Cheese Potatoes Au Gratin
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- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 servings
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- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 servings
Ingredients
Directions
- Stir the queso, broth and cream in a medium bowl.
- Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
- Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.
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