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Mexican Four Cheese Potatoes Au Gratin
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 servings
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 servings

Ingredients

Directions

Stir the queso, broth and cream in a medium bowl.

Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.

Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.

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