Mexican Four Cheese Potatoes Au Gratin

Name: Mexican Four Cheese Potatoes Au Gratin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso; 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic); 1/4 cup heavy cream or half-and-half; 3 medium potatoes, peeled and thinly sliced (about 3 cups)

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Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 6 servings

Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 6 servings

Ingredients

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1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso

3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)

1/4 cup heavy cream or half-and-half

3 medium potatoes, peeled and thinly sliced (about 3 cups)

Directions

Stir the queso, broth and cream in a medium bowl.
Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.

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