Mexican Four Cheese Potatoes Au Gratin
- Total:
- 1 hr
- Prep:
- 10 min
- Cook:
- 50 min
- Yield:
- 6 servings
Ingredients
Directions
Stir the queso, broth and cream in a medium bowl.
Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.
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