Queso Fundido

Ingredients

• 1 cup white wine
• 1/2 pound mozzarella cheese, grated
• 1/2 pound Monterey Jack, grated
• 1/2 pound goat cheese crumbled
• 2 poblano peppers, roasted, peeled, seeded and finely chopped
• 1/4 pound Spanish chorizo, grilled and finely diced
• 6 cloves roasted garlic, smashed to a paste
• Salt and freshly ground pepper

Directions

Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.