Ingredients
- 1 cup white wine
- 1/2 pound mozzarella cheese, grated
- 1/2 pound Monterey Jack, grated
- 1/2 pound goat cheese crumbled
- 2 poblano peppers, roasted, peeled, seeded and finely chopped
- 1/4 pound Spanish chorizo, grilled and finely diced
- 6 cloves roasted garlic, smashed to a paste
- Salt and freshly ground pepper
Directions
Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.
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By turnipgreenz_12...
Dallas, 83
on July 05, 2012
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Well i was really looking forward to this Fundido! I made the recipe exactly as it was stated except I made a double recipe as i had quite a few people over for the 4th. Everything came together perfectly and I had no problems w/ the cheese separating. My issue was with how grainy the goat chessee made it. I would have liked a little more heat and intense flavor as well. Next time I will try making it as a cheese sauce starting with a roux and then use all the same ingredients but using less of the goat cheese.
By schwarzaz_8094035
Scottsdale, AZ
on May 15, 2011
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5 star taste - my guests loved it. I had the same issues with the cheese and wine separating. We ended up adding a lot more cheese so that it was not too soupy along with some cornstarch - eventually ended up fine. Next time I'd toss all the grated cheese with some corstarch prior to adding to the wine like many "fondue" recipes called for. The roasted pepper and garlic add great flavor along with the onion. I didn't have chorizo on-hand but used spicy Italian sausage and added Mexican seasoning, a dash of cayenne and some chili powder.
By jlm22470_13170810
on September 23, 2010
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I wish I had read the reviews before trying this, but I have several Bobby Flay cookbooks and usually love his recipes. It just looked like a no-brainer. I made it for a party, so I quadrupled the recipe. I prepped all the ingredients the night before and assembled it on the morning of the party. It turned into a giant curdled mess. I ended up throwing the entire thing in the garbage (6 lbs of cheese! and sent my husband out for cheese dip in jars! Awful!
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