Queso Fundido

Show: Hot Off the Grill with Bobby FlayEpisode: Finger Food

Rated: 3 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
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Level:
Easy
Yield:
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Ingredients

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound Monterey Jack, grated
1/2 pound goat cheese crumbled
2 poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, grilled and finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground pepper

Directions

Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.

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Comments & Reviews

recipe Queso Fundido
Sarah Flowery Branch, GA 06-14-2009
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don't waste your time and money!
Rated: 1 stars out of 5

I just took a Food Network cooking class, and this is one of the recipes we were given to prepare. My first batch (after all... the time spent roasting the veggies and trying to do it just right) totally separated. The chef then put another batch together himself, which ALSO separated. Then he tried yet ANOTHER batch...same result. He felt like it was the cheese choice and said goat cheese is like ricotta and will stay grainy. Emeril has a fabulous recipe for queso and I've never had problems with that one. It was a shame that Chef didn't try the recipe before giving it to us!!Read more
recipe Queso Fundido
Crystal Markham, TX 04-23-2009
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This is not real Mexican Queso Fundido!
Rated: 1 stars out of 5

This is how you do it, keep it simple, no need for all the flare! Besides, who ever heard of old timey mexicans cooking with... wine? That's getting into Italian type of foods. Oaxacan cheese Butter melt the butter put cheese in pan, cook until it is melted... Get some chorizo, I like it a little greasy to add some flavor... put melted cheesy in a dish with chorizo on top... get some chin torillas. Why do people add too much to these dishes? They are good without all the extras! Read more
recipe Queso Fundido
Christine Houston, TX 11-02-2007
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FIESTA
Rated: 5 stars out of 5

This was wonderful - I catered a wedding for my friend and I did this queso fundido - I did change it up a bit but keep true... to all the ingredients except the chorizo. I just used spicy italian sausage because I didn't want red. It went over great!!!!! I'm making tonight for the monthly girls night out!!Read more
recipe Queso Fundido
Kim Gainesville, FL 07-10-2006
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Funtastic
Rated: 5 stars out of 5

This always makes a wonderful fondue. Take the extra time to roast the peppers and garlic. It is well worth it.
recipe Queso Fundido
Lindsay Bay City, MI 05-23-2006
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Just Ok
Rated: 3 stars out of 5

It tasted good, but had a bit of a grainy texture.
recipe Queso Fundido
Anonymous 04-17-2006
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recipe sucked
Rated: 1 stars out of 5

I followed the recipe to a "T" and was very disappointed - the cheese never separated and melted completely. Ended up looking... like a brick. Will go for something more simple in the future.Read more