Red Cabbage-Citrus Slaw

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1/4 cup lemon juice

1/4 cup orange juice 

2 tablespoons clover honey 

2 tablespoons Dijon mustard 

1/4 cup fresh basil leaves, chopped 

Salt and freshly ground black pepper 

1/2 cup canola oil 

2 cups thinly sliced Napa cabbage 

2 cups thinly sliced red cabbage 

1 large carrot, peeled and grated on the large holes of a box grater