Roasted Corn Guacamole

Yield:
4 servings
Level:
Easy
Ingredients
  • 3 avocado, peeled, seeded and coarsely chopped
  • 2 ears corn, roasted and kernels removed
  • 1/2 red onion, finely chopped
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons creme fraiche
  • Salt and freshly ground pepper
  • Blue corn tortilla chips
Directions

Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips


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    This recipe is featured in:

    Summer Parties