Show: Hot Off the Grill with Bobby FlayEpisode: Burgers
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Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips
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Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
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By nkelso14_8208379
fairless hills, PA
on May 14, 2011
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excellent
By julietpost
Denver
on September 22, 2006
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I have a hard time finding new guac recipes that I like more than my own, but I do like to try. This one was really good, but I did add some hot sauce as I found it to be too sweet with no heat without. I also think the addition of some minced garlic and or jalepeno would be yummy. This ones going in my file as a keeper!
As far as roasting the corn, I just did mine in the oven at 350 for 40 minutes in the husk then took it off the cob when it had cooled.
By wsheffey_5781426
kansas city, MO
on August 05, 2006
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fantastic!!! I did not make changes, but for those who cannot find creme fraiche, you could subsitute sour cream. Roasting the corn - if you have a grill pan, just grill the ears about 6 minutes per side on medium high heat, and then take off cob. Made it for a barbeque competition (for snacking and everyone around thought it was the best!!!
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