Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Comfort Food

Recipe categories: Nuts, Shallot, Green Bean, Vegetables,
more
- Cuisine : American
- Technique : Roasting
- Occasion : Thanksgiving
- Season : Fall , Winter

Picture of Roasted Green Beans with Shallots and Hazelnuts Recipe

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Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 pound green beans, trimmed
3 tablespoons olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tablespoon finely chopped lemon zest
2 tablespoons chopped fresh parsley leaves

Directions

Preheat oven to 425 degrees F.

Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

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Read all 34 reviews

By iperegoncev

Wexford

on August 17, 2011
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Great!

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By rkmlksfs

Lake Havasu Cit...

on June 16, 2011
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this was very good. I used a red onion instead of the shallots becaus I wanted a stronger onion flavor The hazlenuts were a great addition.

1 people found this review Helpful.
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By mev_11903927

Greensboro, GA

on February 28, 2011
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THESE ARE GREAT! BUT NEEDED ANOTHER 15 MINUTES...DEFINITELY A KEEPER.

1 people found this review Helpful.
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