Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Comfort Food

Rated: 4 stars out of 5Rate itRead users' reviews (26)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

1 pound green beans, trimmed
3 tablespoons olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tablespoon finely chopped lemon zest
2 tablespoons chopped fresh parsley leaves

Directions

Preheat oven to 425 degrees F.

Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

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Comments & Reviews

recipe Roasted Green Beans with Shallots and Hazelnuts
Annie Milpitas, CA 11-04-2009
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Easy, Great Texture and Wonderful Flavor
Rated: 5 stars out of 5

We invited 6 couples over for a "FOOD TABLE" BBQ. We made green beans in various ways and took a vote. 10 of 12 adults... rated this recipe as the best! Enjoy.Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
leslie Sugar Land, TX 08-06-2009
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Tired of steamed beans!
Rated: 5 stars out of 5

This was delicious and easy. I got everything ready and just roasted the beans at the last minutes. The shallots added a... great flavor. The beans took longer than twenty minutes to get cooked and browned. A great recipe for company.Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
Beth Oakland, CA 07-25-2009
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Fabulous New Twist On a Pretty Blah Vegetable
Rated: 5 stars out of 5

Green beans on their own are pretty bland and no one I know really likes the teeth-squeaky component that comes with steaming... or blanching. The roasting removed that and the addition of roasted shallots provided a great richness. Top that off with the bright flavors of fresh lemon zest and parsley and the crunch of what I would guess almost any toasted nut would offer, and you have a side dish that works with any roasted meat AND pasta - and straddles the seasons too! Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
DEBRA Oak Park, IL 06-02-2009
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Excellent dish
Rated: 5 stars out of 5

This were excellent both with and without the nuts. Do use the lemon zest because it adds a fantastic background note. I... used frozen green beans letting them sit on the pan to thaw before putting into the oven. I pulled them out after everything began to brown a bit (about 20 min.) Great presentation and restaurant quality!Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
gayle maumee, OH 02-22-2009
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yummy
Rated: 5 stars out of 5

We loved the dish, I added some asparagus in with the beans and had to cook it a little longer because I like my beans a... little softer. I knew this going in though so I had no problems. The addition of the lemon zest really added something. Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
Tessa Cherry Hill, NJ 01-03-2009
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Nice twist on an old classic
Rated: 5 stars out of 5

Excellent Dish! The flavors complement each other very well, making for an explosion of flavor in your mouth. Cooked... properly, the crunch of the green bean and the hazelnuts are outstanding. Highly recommended.Read more