Roasted Shrimp in Cazuela

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup olive oil
  • 6 dried small red chiles
  • 5 sprigs fresh thyme
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 40 large shrimp, shelled and deveined
  • Aged sherry vinegar, for drizzling
  • Chopped fresh parsley, for garnish
  • 1 baguette, sliced
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Toss together the oil, chiles, thyme, garlic and some salt and pepper on a baking sheet. Roast until the oil is fragrant, about 10 minutes.

  • Remove the baking sheet from the oven and add the shrimp, tossing with tongs to coat in the mixture. Roast until the shrimp are pink and just cooked through, about 8 minutes. Remove and drizzle with a splash of sherry vinegar and garnish with parsley. Serve with baguette slices.


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