Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Comfort Food

Rated: 5 stars out of 5Rate itRead users' reviews (176)

RECIPE
COMMENTS & REVIEWS(176)

Cook Time:
1 hr 5 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: 10 min
Cook: 1 hr 5 min
Total:: 1 hr 35 min

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Ingredients

3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 teaspoon red pepper flakes, divided
Salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/2 pound ground pork
1/2 pound ground veal
1 pound ground beef chuck
1 cup panko (Japanese) bread crumbs
1/2 cup freshly grated Romano or Parmesan
1 cup ketchup, divided
1/4 cup plus 2 tablespoons balsamic vinegar

Directions

Preheat oven to 425 degrees F.

Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.

Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.

Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.

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Comments & Reviews

recipe Roasted Vegetable Meatloaf with Balsamic Glaze
Chrissy Liberty Hill, TX 02-03-2010
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Super moist!!!
Rated: 5 stars out of 5

This is such a great recipe. It is so moist and full of flavor. I was a little unsure of the glaze, but it was fantastic... with just the right amount of flavor. I've made this several times and don't always use veal, it's a little pricey. I've used turkey, pork and chuck. Everyone I've made it for loves it too. Some of the best meatloaf!! Another hit from Bobby!! Read more
recipe Roasted Vegetable Meatloaf with Balsamic Glaze
Alison Memphis, NY 01-31-2010
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Awesome!
Rated: 5 stars out of 5

I love this recipe! My mother, who hates meatloaf, even enjoyed this. It is moist and flavorful with just enough zing to... make it absolutely awesome! My only tip is to saute the veggies the night before and cool them in the fridge overnight to make prep time easier and quicker.Read more
recipe Roasted Vegetable Meatloaf with Balsamic Glaze
Jeanie Paso Robles, CA 01-21-2010
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Best Meatloaf Ever
Rated: 5 stars out of 5

I've been making this meatloaf for the past couple of years, and it's super good. Have even made it for company, to rave... reviews. Many of my friends and family members have incorporated the recipe into their usual repertoire as well. The only change I make is leaving out the veal. I use 1/2 beef and 1/2 pork. Yummy!Read more
recipe Roasted Vegetable Meatloaf with Balsamic Glaze
Aja Atlanta , GA 01-11-2010
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My new meatloaf recipe!
Rated: 5 stars out of 5

I made this tonight and it was delicious! Even my husband agreed! The only change I made was I did half beef half turkey for... a healthier week night version. Read more
recipe Roasted Vegetable Meatloaf with Balsamic Glaze
chris franklin park, IL 01-11-2010
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Now she wants to marry me !!!
Rated: 5 stars out of 5

Cold Wisconsin night the other day and made this loaf for my nursie dear. Wow ! Moist ,tender,, sweet , juicy,beautiful to... look at ! She couldn*t take it any longer, and now she wants to marry me ! With Bobby by my side how could I miss ?! Thank you Bobby ! I*LL INVITE YOU TOO THE WEDDING. CHEERS TO HAPPY EATS ! SINCERELY, CHRIS Read more
recipe Roasted Vegetable Meatloaf with Balsamic Glaze
Pam Phoenixville, PA 01-10-2010
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Best Meatloaf I've ever made
Rated: 5 stars out of 5

We love this recipe. The first time we made it we were simply trying to use up leftover veggies from a party. I often add... mushrooms to this as well.Read more