Root Beer Floats

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 pint vanilla ice cream
  • 2 bottles very cold old-fashioned root beer
  • Splash bourbon, optional
  • Freshly whipped cream
Directions

Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.


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