Recipe courtesy of Ree Drummond
Boozy Blended Root Beer Float
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- Level: Easy
- Total: 40 min (includes glass chilling time)
- Active: 10 min
- Yield: 2 servings
The blended root beer float is a summer favorite in Oklahoma. Ree has taken things up a notch with alcoholic root beer to make an irresistibly indulgent frozen cocktail.
- Level: Easy
- Total: 40 min (includes glass chilling time)
- Active: 10 min
- Yield: 2 servings
Ingredients
Toppings:
Caramel Sauce:
Directions
Special equipment:
two 16-ounce glasses- Chill two 16-ounce glasses in the freezer for 30 minutes or so.
- To a blender, add the ice cream and alcoholic root beer. Blend until thoroughly incorporated, 15 to 30 seconds.
- Pour into chilled glasses and top with whipped cream, malted milk balls and caramel sauce.
Caramel Sauce:
- Add the sugar, butter, heavy cream, vanilla and salt to a saucepan over medium heat. Cook over medium heat, whisking occasionally, until it thickens and turns into a delicious sauce, 5 minutes.
