Root Beer Floats

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Picture of Root Beer Floats Recipe Photo: Root Beer Floats Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 pint vanilla ice cream
  • 2 bottles very cold old-fashioned root beer
  • Splash bourbon, optional
  • Freshly whipped cream

Directions

Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 01, 2012

    Flag

    It's a bit of a stretch to call this a recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2011

    Flag

    Bobby you have to investigate ROOT. I just ordered some for myself
    to put in root beer floats. It will replace your bourbon I assure you. I have nothing to do with the company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2007

    Flag

    I would've given it five stars if it brought back the years of my youth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Root Beer Floats

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