Photo: Salmon with Brown Sugar and Mustard Glaze Recipe
Ingredients
Salmon:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
SERVES: 8 (Main); Calories: 413; Total Fat: 28 grams; Saturated Fat: 6.5 grams; Protein: 35 grams; Total carbohydrates: 4 grams; Sugar: 3 grams; Fiber: 0 grams; Cholesterol: 97 milligrams; Sodium: 501 milligrams
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By cecy1185
on May 14, 2013
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Delicious! Love using this recipe when I cook salmon!!!
By lisa sharine
on May 12, 2013
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My new boyfriend only eats fish, and we just had this for dinner. The recipe was easy to follow. Simple ingredients and quick to prepare.
Dinner went so great, now I have to decide what to make for breakfast, lol.
Thanks Bobby, great date night recipe, fine dining at home.
By GregBr
on May 05, 2013
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Excellent taste, simple ingredients, easy to make!
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