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Salmon with Brown Sugar and Mustard Glaze

Bobby Flay

Recipe Copyright 1999 by Bobby Flay. All rights reserved.

Show: Hot Off the Grill with Bobby FlayEpisode: Salmon with Brown Sugar and Mustard Glaze

Rated: 5 stars out of 5Rate itRead users' reviews (86)

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Times:

Prep
1 hr 30 min
Inactive Prep
--
Cook
15 min
Total:
1 hr 45 min
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Ingredients

Salmon:

  • 3 tablespoons light brown sugar
  • 1 tablespoon honey
  • 2 tablespoons butter
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon finely grated ginger
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 8 salmon fillets, 6 ounces each

Directions

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

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Read more Comments & Reviews (86)

Comments & Reviews

  • recipe Salmon with Brown Sugar and Mustard Glaze
    Russell Tulsa, OK 11-08-2009

    Flag

    Decent but not spectacular

    Rated: 3 stars out of 5
    I thought it was just OK, didn't knock my socks off. Pretty much seemed like salmon with a sweet sauce.
  • recipe Salmon with Brown Sugar and Mustard Glaze
    null null, null 10-13-2009

    Flag

    great, but double the sauce

    Rated: 5 stars out of 5
    A great change from lemon and dill flavored salmon. We serve with white basmati rice. I suggest doubling the sauce and... pouring it over the rice. Read more
  • recipe Salmon with Brown Sugar and Mustard Glaze
    Tricia Long Beach, CA 09-12-2009

    Flag

    Great Sauce for Salmon

    Rated: 5 stars out of 5
    I'm not a fan of sweet sauces with meat or fish, but this is an exception. It's not overly sweet, gets a nice spicy kick... from the ginger and sticks to the fish very nicely. I like that it doesn't overpower the salmon - just complements it beautifully. I could eat this with a side of steamed veggies every night. Definitely one for the recipe box.Read more
  • recipe Salmon with Brown Sugar and Mustard Glaze
    Sheri Orangevale, CA 07-27-2009

    Flag

    This is a recipe we make over and over and still love, love, love

    Rated: 5 stars out of 5
    This is a wonderful recipe we make whenever we have grilled salmon. Can't be beat! The flavors just melt in your mouth. ... Thanks Bobby - this has become a regular in our house and one we enjoy sharing with familiy and friends when they come for dinner.Read more
  • recipe Salmon with Brown Sugar and Mustard Glaze
    Debra North Andover, MA 06-17-2009

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    Very Good

    Rated: 5 stars out of 5
    The sauce is wonderful. I did not think it was too sweet at all, either did my husband who is particular about that. The... only issue I had was cooking the salmon. I do not know if I had the grill to hot or what. I need to look up how to grill salmon. The skin burned off and caught fire!! The outside cooked fast but the inside was still raw that is why I though it was too hot of a grill. However, if I had it lower it would of taken a lot longer to cook then what the recipe states. It was a think piece of salmon. Anyway, it eventually cooked and I added more sauce to it. I added extra to my two year old sons piece and he loved it - gobbled it up. He called it salmon steak - he if he eats it he can call it whatever he wants. I will do this one again!Read more
  • recipe Salmon with Brown Sugar and Mustard Glaze
    dan Diamond Bar, CA 06-06-2009

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    fast Salmon

    Rated: 5 stars out of 5
    looking for a fast and new recipe, this fits the bill, moist Salmon with a nice mild tang in the sauce. Looking forward to... doing more of Bobby Flay's recipes....Read more
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