Ingredients
Salmon:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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By meblue99
on January 19, 2012
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This was delicious. I started it on the stove, then put it under the broiler, put some more of the sauce on it, then finished it on the stove. The skin come out nice and crispy, and the sauce was amazing. I was afraid that it would be too mustardy for me, but it wasn't at all.
By BridgettJ
Richmond, VA
on January 01, 2012
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My husband doesn't even like salmon that much but he absolutely LOVES it with this glaze. Thanks for another home run Bobby!
By ar_benjamin_1019240
Palm Harbor, FL
on December 25, 2011
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This is a pretty good recipe. Even though I liked it I wasn't blown away by it. I gave it 4 stars because when I made it for Christmas dinner, my family really loved it and asked for the recipe.
I will make it again but with a little more brown sugar and a little less dijon mustard.
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