Salmon with Olive Vinaigrette
Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
Photograph by Karl Juengel/Studio D
Recipe courtesy Bobby Flay for Food Network Magazine
Shrimp & Chili Cocktail Sauce(00:04:07)
Peach Glazed Chicken Breast(00:02:52)
Lightened-Up Lobster Rolls(00:03:09)
Grilled Steak and Papaya Salad(00:04:37)
Grilled Citrus Chicken Thighs(00:02:47)
Marcela's Light Tacos(00:02:52)
My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint
Recipe courtesy of Rachael Ray