Photo: Salmon with Olive Vinaigrette Recipe
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup pitted nicoise olives
- 1/4 teaspoon chile de arbol powder or cayenne pepper
- 2 cloves garlic, chopped
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 4 6-ounce salmon fillets
Directions
Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
Per Serving: Calories: 420; Total Fat: 26.5 grams; Saturated Fat: 4.5 grams; Protein: 37 grams; Total carbohydrates: 6 grams; Sugar: 4 grams; Fiber: 0 grams; Cholesterol: 77 milligrams; Sodium: 396 milligrams
Photograph by Karl Juengel/Studio D
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By simtav_1075002
w. harrison, NY
on March 26, 2013
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Easy & Faboulous!
By cautsler_10230150
Anchorage, AK
on November 26, 2012
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Great! Unique, but yummy. Loved the flavoring. Did not add salt or pepper to marinade due to saltiness of olives and all the other flavors going. Could not find nicoise so substituted kalmatas. Eat a lot of salmon being in Alaska - this recipe is a keeper. We used king salmon.
By HIlol
Cape Coral, FL
on October 30, 2012
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Simply put, my husband said if he could eat salmon fixed this way, he would eat it every day.
Delish.
Read all 8 reviews