Salmon with Olive Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay for Food Network Magazine

Picture of Salmon with Olive Vinaigrette Recipe Photo: Salmon with Olive Vinaigrette Recipe
Rated 4 stars out of 5
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  • Read 8 Reviews
Total Time:
38 min
Prep
15 min
Inactive
15 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup pitted nicoise olives
  • 1/4 teaspoon chile de arbol powder or cayenne pepper
  • 2 cloves garlic, chopped
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce salmon fillets

Directions

Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.

Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.

Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.

Per Serving: Calories: 420; Total Fat: 26.5 grams; Saturated Fat: 4.5 grams; Protein: 37 grams; Total carbohydrates: 6 grams; Sugar: 4 grams; Fiber: 0 grams; Cholesterol: 77 milligrams; Sodium: 396 milligrams

Photograph by Karl Juengel/Studio D

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Newest Ratings and Reviews

Read all 8 reviews

  • on March 26, 2013

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    Easy & Faboulous!

    people found this review Helpful.
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  • on November 26, 2012

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    Great! Unique, but yummy. Loved the flavoring. Did not add salt or pepper to marinade due to saltiness of olives and all the other flavors going. Could not find nicoise so substituted kalmatas. Eat a lot of salmon being in Alaska - this recipe is a keeper. We used king salmon.

    people found this review Helpful.
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  • on October 30, 2012

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    Simply put, my husband said if he could eat salmon fixed this way, he would eat it every day.
    Delish.

    people found this review Helpful.
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