Salpacio Salad

Deselect All

3 (8-ounce) boneless skinless, chicken breasts

2 red onions, peeled and cut into 1/4-inch thick rings

Olive oil

Salt and freshly ground black pepper

3 carrots, peeled and shredded

1/4 cup chopped fresh parsley leaves

1/4 cup thinly sliced scallions

2 cups good quality mayonnaise

1/4 cup low-sodium chicken broth

2 tablespoons white wine vinegar

3 cloves garlic, chopped

2 tablespoons Spanish paprika

1 bag high-quality vegetable chip sticks (recommended: Terra Sticks)