Ingredients
Chipotle Mayonnaise:
- 1 cup mayonnaise
- 2 chipotles in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 lime, juice
- Salt and freshly ground black pepper
Sliders:
- 1 to 1 1/2 pounds ground chuck, 80/20
- Salt and freshly ground black pepper
- Cheese slices, your choice
- Mini burger buns
Burger Bar (if desired):
- Chipotle Mayonnaise
- Pickles
- Red onion slices
Chipotle Mayonnaise:
Directions
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
Sliders:
Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
3 Videos | Photo: Sliders with Chipotle Mayonnaise Recipe


















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By MagnoliaSouth
Mobile, AL
on April 13, 2013
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I have to agree with others that I didn't make the sliders but I made the mayo. It's SO good and is rather mild, for those afraid to try it. I've made this a lot (I mean... a LOT and I like just a bit more kick. I now make it with 3/4 c. mayo and it's perfect for us. It's a nice smoky flavor with giving us the exact oomph we need. We love it and this is now a standard staple for us. Thanks so much Bobby!
By cinnamong20
on November 04, 2012
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I didn't make the sliders, I made the chipotle mayonnaise and OMG it is delicious!!! I loved it soooo much, the lime juice gave it a little extra kick! Just great!!
By dragline06_13043200
San Antonio
on October 05, 2012
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Made these last night and they were great! I put thin sliced tomatoes and avocado slices on it along with the chipotle mayo, excellent!
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