Smoked Salmon Toasts

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Directions

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

Photograph by Andrew Mccaul


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    This recipe is featured in:

    The Best Hanukkah Recipes