Softshell Crab Sandwich with Toasted Paprika Aioli

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup prepared mayonnaise
  • 6 cloves roasted garlic
  • 2 teaspoons Spanish paprika, toasted
  • Pinch of cayenne pepper
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 4 softshell crabs, cleaned
  • 2 tablespoons olive oil
  • 2 cups watercress, washed
  • 4 large crusty rolls
Directions
  • Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill. Place 1 crab on each roll, spread with aioli and top with watercress.


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