Sparkling Apricot Mint Sours

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Sour Mix:
  • 1 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 3/4 cup simple syrup
  • 12 fresh mint leaves, plus sprigs for garnish
  • 1 tablespoon superfine sugar
  • 1 cup apricot nectar
  • 12 ounces gin
  • Crushed ice, for serving
  • Prosecco
Directions

For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.

Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.


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