Sparkling Apricot Mint Sours
For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.
Recipe courtesy of Bobby Flay