Spicy Pumpkin Seeds

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: The Big Game

Recipe categories: Pumpkin,
more
- Technique : Roasting
- Occasion : Halloween , Holiday
- Who's Dining : For a Crowd
- Season : Fall

recipe
ratings & reviews(6)

Photo: Spicy Pumpkin Seeds Recipe

Rated 5 stars out of 5

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Yield:: 6 appetizer servings

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Ingredients

3 cups pumpkin seeds
2 tablespoons canola oil
1 1/2 tablespoons ancho chili powder
1 tablespoon kosher salt
1 teaspoon chile de arbol powder

Directions

Preheat oven to 350 degrees F.

Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.

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By kimshira

on October 29, 2011
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Great spicy seeds but to lower calorie count you can skip the oil if you use them right out of the pumpkin. If you don't bake them right away, give them a little spritz of cooking spray before putting them in the oven. Yum!

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By christinenaylor...

East Greenwich, RI

on October 16, 2011
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Amazing just follow the recipe and its great. So good and perfect as it is.

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By Nellstrum

on June 25, 2011
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I added lime juice, and garlic powder. sooooo good

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