- 3 cups pumpkin seeds
- 2 tablespoons canola oil
- 1 1/2 tablespoons ancho chili powder
- 1 tablespoon kosher salt
- 1 teaspoon chile de arbol powder
Preheat oven to 350 degrees F.
Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.