Spicy Salmon Roll

Total Time:
15 min
Prep:
15 min

Yield:
1 roll
Level:
Intermediate

Ingredients
  • Spicy Mayo:
  • 1/4 cup mayonnaise
  • 2 tablespoons gochujang
  • 1 teaspoon fish sauce
  • Sushi Roll:
  • 1 sheet nori
  • 1 cup cooked sushi rice
  • 2 or 3 thin slices salmon
  • Scallions, julienned
Directions

Special equipment: Sushi mat

For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.

For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.


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    This recipe is featured in:

    Worst Cooks in America