Spicy Salmon Roll

Name: Spicy Salmon Roll
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 roll
Ingredients: 1/4 cup mayonnaise; 2 tablespoons gochujang; 1 teaspoon fish sauce; 1 sheet nori; 1 cup cooked sushi rice; 2 or 3 thin slices salmon; Scallions, julienned

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Level: Intermediate

Total: 15 min
Active: 15 min

Yield: 1 roll

Level: Intermediate

Total: 15 min
Active: 15 min

Yield: 1 roll

Ingredients

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Spicy Mayo:

1/4 cup mayonnaise

2 tablespoons gochujang

1 teaspoon fish sauce

Sushi Roll:

1 sheet nori

1 cup cooked sushi rice

2 or 3 thin slices salmon

Scallions, julienned

Directions

Special equipment:

Sushi mat

For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.
For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.