Recipe courtesy of Kelly's Roast Beef

Clam Roll

  • Level: Intermediate
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 1 serving
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8 ounces bleached white flour

8 ounces corn flour

1 teaspoon salt

1 teaspoon white pepper

6 ounces soft shell clams

1 cup evaporated milk

Vegetable oil, to fry


Split top hot dog roll


Preheat a grill.

Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

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