Recipe courtesy of Kelly's Roast Beef
Clam Roll
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- Level: Intermediate
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
- Yield: 1 serving
- Level: Intermediate
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
- Yield: 1 serving
Ingredients
Directions
- Preheat a grill.
- Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
- Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
