Recipe courtesy of Kelly's Roast Beef

Clam Roll

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  • Level: Intermediate
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Preheat a grill.
  2. Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
  3. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
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