Recipe courtesy of The Mooring Seafood Kitchen and Bar
Episode: Newport, RI
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
about 6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
about 6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a heavy bottomed saucepan, melt butter. Saute onions until they are translucent. Add flour and cook for 2 minutes. Add water, clams, clam powder and base. Add potatoes and reduce to a simmer. Cook until potatoes are tender. Add desired amount of half-and-half.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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