Clam Puffs

Recipe courtesy of Sandie Bunge

Show: Calling All Cooks

Episode: Holiday Swedish Meatballs/Hors D'oeuvres

Clam Puffs

Name: Clam Puffs
Prep time: P0Y0M0DT1H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H27M0.000S
Yield: 48 appetizers
Cuisine: american
Ingredients: 1/2 cup butter; 1 pound cream cheese; 1 (3-ounce) can minced clams; 6 English muffins

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Total: 1 hr 27 min

Prep: 1 hr 15 min
Cook: 12 min

Yield: 48 appetizers

Total: 1 hr 27 min

Prep: 1 hr 15 min
Cook: 12 min

Yield: 48 appetizers

Ingredients

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1/2 cup butter

1 pound cream cheese

1 (3-ounce) can minced clams

6 English muffins

Directions

Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Calling All Cooks

Episode: Holiday Swedish Meatballs/Hors D'oeuvres

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Clam Puffs

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