Recipe courtesy of Sandie Bunge

Clam Puffs

  • Total: 1 hr 27 min
  • Prep: 1 hr 15 min
  • Cook: 12 min
  • Yield: 48 appetizers
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1/2 cup butter

1 pound cream cheese

1 (3-ounce) can minced clams

6 English muffins


  1. Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
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