Recipe courtesy of Sandie Bunge
Clam Puffs
- Total: 1 hr 27 min
- Prep: 1 hr 15 min
- Cook: 12 min
- Yield: 48 appetizers
Ingredients
1/2 cup butter
1 pound cream cheese
1 (3-ounce) can minced clams
6 English muffins
Directions
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
