Recipe courtesy of Sandie Bunge
Recipe courtesy of Sandie Bunge
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Clam Puffs
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- Total: 1 hr 27 min
- Prep: 1 hr 15 min
- Cook: 12 min
- Yield: 48 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 68
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 16 mg
- Sodium
- 62 mg
- Total: 1 hr 27 min
- Prep: 1 hr 15 min
- Cook: 12 min
- Yield: 48 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 68
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 16 mg
- Sodium
- 62 mg
Ingredients
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Directions
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
