Season 1, Episode 4

Holiday Swedish Meatballs/Hors D'oeuvres

Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
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Recipes From This Episode

Seafood Stuffed Mushrooms

Bruschetta

Clam Puffs

Swedish Cardamom Meatballs

Hanukkah--Baltimore MD
Pork chops with Red Chile Pepper Sauce

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