Recipe courtesy of Zock Clahan
Save Recipe Print
Twice Baked Potatoes
Yield:
10 servings
Level:
Easy
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Scrub the potatoes. Pat dry with paper towels. Bake potatoes for 45 minutes. Remove from oven and place on a cutting board. Let cool for 30 minutes. Slice each potato lengthwise, cutting off the top quarter. Scoop out the pulp to form the boat. Put the pulp into a large bowl and add sour cream, scallions, basil, tomatoes and rosemary. Mix together until you have a smooth texture. Stuff each potato with stuffing. Sprinkle with cheddar cheese and parsley. Place in covered barbecue and cook for another 15 minutes. Remove with barbecue tongs to serving tray and serve hot.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Twice Baked Potatoes

Recipe courtesy of Aaron McCargo Jr.

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Twice Baked Potatoes

Recipe courtesy of Nancy Fuller

Twice Baked Potatoes

Recipe courtesy of The Association of Junior Leagues International Inc.

Twice-Baked Potatoes

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          Latest Stories