Recipe courtesy of Zock Clahan
Save Recipe Print
Twice Baked Potatoes
Yield:
10 servings
Level:
Easy
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Scrub the potatoes. Pat dry with paper towels. Bake potatoes for 45 minutes. Remove from oven and place on a cutting board. Let cool for 30 minutes. Slice each potato lengthwise, cutting off the top quarter. Scoop out the pulp to form the boat. Put the pulp into a large bowl and add sour cream, scallions, basil, tomatoes and rosemary. Mix together until you have a smooth texture. Stuff each potato with stuffing. Sprinkle with cheddar cheese and parsley. Place in covered barbecue and cook for another 15 minutes. Remove with barbecue tongs to serving tray and serve hot.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Taco Twice-Baked Potatoes

Recipe courtesy of Food Network

Twice Baked Potato Skins

Recipe courtesy of Latosa Boswell

Double-Yummy Chili Stuffed Baked Potatoes

Recipe courtesy of Food Network Kitchen

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

Recipe courtesy of Rachael Ray

Potato Soup

Recipe courtesy of Alexander's Cafe and Bar

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories