Tri Colore Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 spears endive, washed, dried, and coarsely chopped
  • 1 small head radicchio, washed, dried, and coarsely chopped
  • About 1/3 pound baby arugula, washed, dried, and thinly chopped
  • Dressing:
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • Shaved Parmesan
Directions

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.


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