White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Recipes courtesy Bobby Flay

Show: Throwdown with Bobby FlayEpisode: Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Close

Times:

Prep: 20 min
Inactive Prep: 5 min
Cook: 15 min
Total:: 40 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

6 large eggs
2 tablespoons granulated sugar
1/4 teaspoon salt
2 cups whole milk
1/4 cup heavy cream
1/4 cup white peach puree
1 teaspoon pure vanilla extract
4 slices day old brioche, sliced 1/2-inch thick
4 tablespoons unsalted butter
4 tablespoons vegetable oil
White Peach-Pecan Maple Syrup, recipe follows
Mint sprigs, for garnish

Directions

Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.

Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig.

White Peach-Pecan Maple Syrup:

1 cup pure maple syrup

4 ripe white peaches, peeled, pitted and cut into 1/8ths

1/4 cup coarsely chopped toasted pecans

1/2 cup bourbon, optional

Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Croissant French Toast Stuffed With Grilled Peaches

Picture of White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup Recipe

Photo: White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 27

View all 27 Comfort Food Collections

Comments & Reviews

recipe White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
Donna Jacksonville, FL 11-20-2009
Flag

Thanks
Rated: 5 stars out of 5

I always wanted to know the correct way to Make french toast. I asked many people and no one could tell me. I also have... eaten out in many different places, and still not had real good french toast. I was my dream to make it, and have my family enjoy it. Now thanks to this recipe I can make it any time, and always have it come out correct. I cannot thank Bobby flay enough for putting up this recipe to make my Dream come true. Soft, Tasty French Toast. Read more
recipe White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
Scott Chelmsford, ma, MA 05-14-2007
Flag

oh so good
Rated: 5 stars out of 5

Made this for mother's day and it easy, delicious, and a huge hit! Used Challah bread cut into thick slices, and only did a... splash (maybe 1 oz total) of Burbon and heated it a bit longer to make sure the alcohol cooked off (the kids were eating this after all).Read more
recipe White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
Katherine Chapel Hill, NC 11-28-2006
Flag

Heaven!!
Rated: 5 stars out of 5

You HAVE to try this french toast. It's absolutely amazing (and I can be very picky).