Bolton's Chicken

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
3 servings
Level:
Intermediate

Ingredients
  • Vegetable oil (no trans fat), for frying
  • All-purpose flour, for dredging
  • Seasoning salt, as needed
  • 3 jumbo chicken tenders
  • Kosher salt and freshly ground black pepper
Directions
  • Pour enough oil into a large, heavy pot to come at least halfway up the sides of the pot (enough so the tenders can be submerged when frying). Heat the oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.

  • Meanwhile, put the flour in a shallow bowl and add seasoning salt to taste. When the oil is hot, roll the chicken in the flour mixture to coat and thread onto wooden skewers. Fry the chicken skewers until golden brown, about 7 minutes. Season the chicken with salt and pepper.

  • Special equipment: a deep-frying thermometer and wooden skewers

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Local Flavor