Recipe courtesy of Eddie Posas
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3 hr 30 min
30 min
3 hr
4 servings



Preheat a grill to 250 degrees F.

Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.

Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.

Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.

Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.

Remove from grill. Cut and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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