2011 Hungry Girl. All Rights Reserved.
Show: Hungry GirlEpisode: Big Sandwiches
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Preheat the toaster oven to high.
Slice the waffle into 1/2-inch strips. Toast them until crispy.
If you like, dunk them in syrup. Enjoy!
PER SERVING (entire recipe): 80 calories, 1.5g fat, 185mg sodium, 15g carbs, 2g fiber, 1.5g sugars, 2.5g protein
Morning Waffle Dip
Pumpkin Waffles with Maple...
By: Food Network Kitchens
Chocolate Waffles with...
Sugar Waffles with Berries and...
By: Rachael RayView All 16 Breakfast Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Photo: Bonus Waffle Recipe: Waffle Breakfast Fries Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By OhioGuy76
Ohio
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wouldn't it make more sense to toast the waffles first then cut them into strips? I burnt my fingers several times trying to dish these darn things out of my hot toaster. There's big blisters all over my hands now and they look terrible!
By GreenOlive
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tweaked this recipe a little. I cut up a pancake and dipped it in regular maple syrup. Pancake fries!
By slavette726_8177658
Rio Rancho, NM
on October 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have any waffle fries, so I used a petetoe insted. And I was fresh out of syrup to, so I just used ketchup. Tasted just like real fries and kechup! Will def make again.
Read all 10 reviews