Bread Stuffing 101

Yield:
10 cups
Level:
Easy
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large onion, chopped
  • 3 medium celery ribs with leaves, chopped
  • 15 -ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven
  • 1/4 cup chopped fresh parsley
  • 3 cups homemade turkey stock or canned reduced-sodium chicken broth \
  • 2 teaspoons poultry seasoning, preferably homemade (recipe follows), optional
  • Salt and freshly milled black pepper
Directions

In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.

Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, and salt and pepper to taste. Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish.


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