Recipe courtesy of Rick Rodgers

Variations on Stuffing 101: Sausage and Apple Stuffing

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  • Level: Easy
  • Yield: 10 cups



  1. In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.