Recipe courtesy of Rick Rodgers
Recipe courtesy of Rick Rodgers
Watch how to make this recipe.
Variations on Stuffing 101: Sausage and Apple Stuffing
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- Level: Easy
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 11 g
- Cholesterol
- 32 mg
- Sodium
- 538 mg
- Level: Easy
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 11 g
- Cholesterol
- 32 mg
- Sodium
- 538 mg
Ingredients
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Directions
- In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.
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