Garlicky White-Bean Dip

Brian Boitano

Recipe courtesy of Brian Boitano for Food Network Magazine

Picture of Garlicky White-Bean Dip Recipe Photo: Garlicky White-Bean Dip Recipe
Rated 5 stars out of 5
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Directions

Drain and rinse two 15-ounce cans cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food processor with 1 minced garlic clove, the juice of 1 lemon, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl. Toss the reserved beans with 1 diced roasted red pepper, 3 tablespoons olive oil, 1 tablespoon each chopped parsley and basil, and salt and pepper. Spoon over the dip and serve with pita chips.

Photograph by Levi Brown

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Newest Ratings and Reviews

Read all 9 reviews

  • on May 25, 2012

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    SO Yummy!!! Super easy to make and healthy...everyone in my family loved it!! I served with pita and veggies!

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  • on May 15, 2012

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    This was a huge hit! My family gobbled it up. I took it for our Mother's Day gathering as an appetizer with fresh veggies and pita crackers. I added some red pepper flakes to the topping mixture so that some bites would be a little spicy. I will definitely make this one again.

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  • on April 23, 2012

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    Great! Healthy!

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