Garlicky White-Bean Dip

Brian Boitano

Recipe courtesy of Brian Boitano for Food Network Magazine

Picture of Garlicky White-Bean Dip Recipe Photo: Garlicky White-Bean Dip Recipe
Rated 5 stars out of 5
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Directions

Drain and rinse two 15-ounce cans cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food processor with 1 minced garlic clove, the juice of 1 lemon, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl. Toss the reserved beans with 1 diced roasted red pepper, 3 tablespoons olive oil, 1 tablespoon each chopped parsley and basil, and salt and pepper. Spoon over the dip and serve with pita chips.

Photograph by Levi Brown

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Newest Ratings and Reviews

Read all 5 reviews

  • on December 27, 2011

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    Loved it. My only recommended change (personal preference is that the next time I'll probably add a second clove of garlic to make it a bit more "garlicy."

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  • on November 11, 2011

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    Awesome. Healthy and so easy. So good, even the kids love it. Serve with Stacys pita chips.

    people found this review Helpful.
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  • on February 05, 2011

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    I served this to my extended family and it was a huge hit. Really tasty! Plan to make it for super football party this weekend as a healthier choice.

    people found this review Helpful.
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