Brie, Cranberry and Prosciutto Bites

Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great[ way to give this unsung hero a chance to shine.]

Total Time:
15 min
Prep:
15 min

Yield:
about 40 pieces (10 to 12 servings)
Level:
Easy

Ingredients
  • One 14-ounce can jellied cranberry sauce
  • One 9-ounce wheel Brie
  • One 2.75-ounce package white mini toasts
  • 1/4 pound sliced prosciutto, cut into 1/2-inch strips
Directions
  • Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.

  • Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.

  • Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.


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    This recipe is featured in:

    Lipton Bright Bites