Broccoli and Mozzarella Salad

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Grilling on the Mississippi

Recipe categories: Mozzarella, Cheese, Tomato, Broccoli,
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- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(6)

Picture of Broccoli and Mozzarella Salad Recipe

Photo: Broccoli and Mozzarella Salad Recipe

Rated 4 stars out of 5

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Read 6 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: --

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Sandra's Easy Grillout Menu

DrinkBlueberry Sangria Lemonade
Main DishBeef Fajita Pie
Side DishPotato and Green Bean Salad with Ale House Dressing
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Ingredients

4 cups frozen broccoli florets, thawed
12 cherry tomatoes, cut in 1/2
1/4 cup sliced red onion
1/2 cup fresh pearl-size mozzarella
1/2 cup red wine vinaigrette
Freshly ground pepper

Directions

In a large bowl, toss together all ingredients, except black pepper.

Divide among 4 chilled salad plates. Serve with fresh ground pepper.

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Read all 6 reviews

By psimpson43

on January 22, 2013
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This recipe was great. My husband loved it too! I did add black olives simply because we like them. I also used frozen broccoli (PictSweet frozen broccoli, very good and it was great. I also used Briannas blush wine vinagrette dressing that Sandra recommened and that was what made this salad DELICIOUS. I am definitely putting this in my recipes for the summer, cammping and pickniking.

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By Martinez A.R.

San Antonio, TX

on January 16, 2013
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This salad went great with parmesan encrusted tilapia one night and grilled rib eye the next.

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By rchristian_3014379

Plano, TX

on July 07, 2008
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I used fresh broccoli and added a little basil. The flavor was much better after the salad sat overnight. Refreshing, and light.

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