Ingredients
- 1 whole snapper
- 1/2 onion, cut in rings
- 1 Scotch bonnet pepper, left whole
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup olive oil
- 3 tablespoons fish and meat sauce
- 1 tomato, diced
- Salt and freshly ground black pepper
Directions
Heat a deep-fryer to 350 degrees F.
Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By mellobeth
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only thing missing from this recipe to make it authentic Jamaican is 1 tablespoon of white vinegar
By micke2u2002_118...
Lakewood, CA
on May 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very good Brown stew fish. It was easy to make and the smell of all the herbs. It all looks so yummy! Everyone thought they were really good. I used only one pepper and it was yellow and it turned out as good or better than a red one. Also The sauce was a nice consistency. Green bananas I got from a friend at "Super MEX Restaurant" Lakewood,we love it with green bananas We will be making these again and again all summer...Keep them coming "Babs"
By shogi10_11093347
GARLAND, TX
on May 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Lots of Flavor. I loved the spicy sauce and the flavor of the Thyme.
Read all 3 reviews