- 1 whole snapper
- 1/2 onion, cut in rings
- 1 Scotch bonnet pepper, left whole
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup olive oil
- 3 tablespoons fish and meat sauce
- 1 tomato, diced
- Salt and freshly ground black pepper
Heat a deep-fryer to 350 degrees F.
Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.