Recipe courtesy of Mile End
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

CANDIED WALNUTS:
Brussels Sprouts:

Directions

To candy the walnuts:

Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and bloom for 1 more minute. Add the honey to the pan and remove from the heat.

To roast the Brussels sprouts:

Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.

To finish the dish:

Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts with Balsamic and Cranberries

Recipe courtesy of Ree Drummond

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Brussels Sprout Gratin

Recipe courtesy of Claire Robinson

Crispy Brussels Sprouts

Recipe courtesy of Claire Robinson

Shredded Brussels Sprouts

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Brussels Sprout Gratin

Recipe courtesy of Guy Fieri

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking