Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
40 min
30 min
10 min
4 servings


Balsamic Vinaigrette:
Hot Candied Walnuts:


Crust the cheese with the chile, nuts, and bread crumbs and a little salt. Heat 1 tablespoon olive oil in a nonstick pan (large enough to fit all 4 disks comfortably) on medium heat. Place the crusted cheese in the pan. Heat for 45 seconds, turn with a spatula, and heat for another 45 seconds.

On each of 4 plates, place a round of crusted goat cheese. Drizzle with Balsamic Vinaigrette and sprinkle with the Hot Candied Walnuts.

Balsamic Vinaigrette:

Combine all ingredients and season with salt and pepper.

Hot Candied Walnuts:

In a large saute pan on medium heat, place all ingredients. Keep the pan moving until the sugar melts and the ingredients are all melted together. (Be very cautious, can burn easily). Pour mixture onto a greased sheet pan. Leave out to cool. When cool, chop into small pieces. Set aside until needed.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Caramelized Vidalia Onion and Goat Cheese Tartlets

Recipe courtesy of Trisha Yearwood

Apple, Pecan and Blue Cheese Salad

Recipe courtesy of Ree Drummond

Chile Relleno

Recipe courtesy of Carla Rodriguez

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories