Buckwheat Noodles with Red Caviar and Sour Cream

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 servings

Ingredients
  • 8 ounces dried Buckwheat noodles (soba)
  • 2 tablespoons unsalted butter
  • 1/4 to 1/2 cup sour cream
  • 2 to 4 ounces red caviar (salmon roe)
  • 2 tablespoons snipped fresh chives
Directions

In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.


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