Chive Tofu Sour Cream

Name: Chive Tofu Sour Cream
Yield: 2 cups
Ingredients: 1 pound of tofu, firm; 2 tablespoons of brown rice vinegar; 1 tablespoon of soy sauce or umeboshi vinegar; 1/2 teaspoon of sea salt; Water to texturize, about 1/3 cup; 1 bunch of chives, sliced thinly

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Level: Easy

Yield: 2 cups

Level: Easy

Yield: 2 cups

Ingredients

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1 pound of tofu, firm

2 tablespoons of brown rice vinegar

1 tablespoon of soy sauce or umeboshi vinegar

1/2 teaspoon of sea salt

Water to texturize, about 1/3 cup

1 bunch of chives, sliced thinly

Directions

Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.

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Chive Tofu Sour Cream

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