Save Recipe Print
Blueberry Sour Cream Coffeecake
Total:
40 min
Cook:
40 min
Yield:
9 servings
Level:
Easy
Total:
40 min
Cook:
40 min
Yield:
9 servings
Level:
Easy

Ingredients

Coffeecake:
Glaze:

Directions

Preheat oven to 375 degrees F. Grease 8- or 9-inch round cake or pie pan.

Rinse blueberries from mix with cold water and drain.

For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. Stir until servings are moistened. Spread half the batter in pan.

Combine blueberries and preserves in small bowl. Spread half the blueberry mixture on top of the batter. Spread remaining batter over blueberry mixture. Spread remaining blueberry mixture on top, avoiding edges.

Bake for 40 to 45 minutes for 8 inch pan (25 to 30 minutes for 9 inch pan) or until golden.

For glaze, place frosting in microwave-safe bowl. Microwave on high power for 15 seconds. Stir until smooth. Drizzle over hot coffee cake. Serve warm.

document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js?c1=3&c2=6035648&c3=4900&c4=601&c5=700&c6=' %3E%3C/script%3E"))

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Sunny's Sour Cream Swirl Brownies

Recipe courtesy of Sunny Anderson

Blueberry Compote

Recipe courtesy of Ellie Krieger

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories