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Recipe courtesy of Gale Gand

Quick Sour Cream Ice Cream

  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Inactive: 35 min
  • Yield: approximately 1 quart
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1 pound sour cream

1 cup half-and-half

1 2/3 cups sugar

2 tablespoons lemon juice


  1. Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.
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