- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 35 min
- Yield: approximately 1 quart
Ingredients
1 pound sour cream
1 cup half-and-half
1 2/3 cups sugar
2 tablespoons lemon juice
Directions
- Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.
