- 5 pounds ground buffalo
- 1/2-ounce kosher salt
- About 1/3-ounce ground black pepper
- 9 ounces bread crumbs
- Rolls or buns, for serving
- Toppings of choice
For the buffalo burger:
Preheat grill to medium-high heat.
In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.