Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Buffalo Deviled Eggs
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 1 dozen buffalo deviled eggs
Directions
- Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves.
