Burnt Orange Negroni
Char a whole orange on the grill and set aside to cool down.
Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!
Cook's Note: You can char the orange beforehand and keep in the refrigerator for a few days.
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