Burnt Orange Negroni

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 orange
  • 1 1/2 ounces gin, such as Bombay Sapphire
  • 1 ounce sweet vermouth
  • 1/2 ounce bitter orange liqueur, such as Aperol
  • 1/2 ounce simple syrup
  • 1/4 ounce lemon juice
  • Dash bitters
  • Ice
Directions

Char a whole orange on the grill and set aside to cool down.

Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!

Cook's Note: You can char the orange beforehand and keep in the refrigerator for a few days.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes