Butter Caramels

Total Time:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min

Yield:
Yield: 32 (2-inch) squares

Ingredients
  • 5 cups sugar
  • 1 cup water
  • 6 tablespoons butter
  • 1 cup cream, warmed if possible
Directions

Place sugar in a clean dry saucepan. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan. Bring to a boil and continue cooking on high until amber colored. Turn heat off and with a wooden spoon, stir in the butter and then the cream. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm. Once firm, cut into squares. Wrap in decorative clear plastic. Store at room temperature.


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